BG-208 | |||
Enzyme | MWARI-FAD | Memory | 360 bvunzo |
HCT | 30-55% | Hupenyu hwebhatiri | 1000 miedzo |
Muenzaniso | Fresh capillary ropa rose | Bhatiri | Imwe 3.0V CR2032 lithium bhatiri |
Saizi yemuenzaniso | 1 μL | Calibration Medthod | Hapana coding |
Measurement Range | 2.2-33.3 mmol/L (40-600 mg/dL) | Strip Shelf Hupenyu | 24 mwedzi |
Kuyera nguva | 5 p | Strip Bottle kuvhura sherefu hupenyu | 3 mwedzi |
Operating Temperature | 10-40℃ (50℉~104℉) | Strip Storage tembiricha | 1-30℃(33.8 ℉ ~ 86℉) |
Meter Storage Temperature | -20℃ - 55℃ ( -4℉ - 131℉) | Strip Type | BS 102 |
Kushanda Temperature Humidity | 10 - 70% | Kurema | Inenge 38 g, bhatiri harina kubatanidzwa |
Meter Storage Temperature Humidity | 10 - 70% | Test Pepa Kutsanangurwa | 10/25/50/25*2/50*2 |
kukosha kwepakati | 7, 14, 28 mazuva |
Quality Control Solution Type |
CS-101 |
Auto switch off chengetedza simba |
Ehe |
Size |
83.7*58*16.7 mm (L*W*H) |
Chiyeuchidzo chisina kukwana | Ehe | LCD saizi | 34.6×31.1 mm(L*H) |
BS-102 | |
Electrode | 3 |
Test Pepa Kutsanangurwa | 1/10/25/50 |
Monitor Type | BG 203 uye BG 208 |
Strip Shelf Hupenyu | Mwedzi 24 kubva pazuva rekugadzirwa |
Strip Bottle kuvhura sherefu hupenyu | 3 mwedzi |
Strip Storage tembiricha | 1-30℃(33.8 ℉ ~ 86℉) |
Operating Temperature | 5-45 ℃ (41℉~113℉) |
Tsanangudzo yezvekushandisa:
Ropa Glucose Test Strips: