Iyi kaseti inoshandiswa in vitro qualitative determination of SARS-CoV-2 antigens mumunhu anterior nasal swab samples.Inogona kushandiswa kukurumidza kuferefetwa kwevanofungidzirwa kuti COVID-19 kesi uye inogona kushandiswa senzira yekusimbisazve yekuona nucleic acid mumakesi akaburitswa.
Geza ruoko rwako usati watanga bvunzo.
Bvisa iyo Extraction chubhu, vhura chivharo woisa chubhu muchubhu chibatiso.
Bvisa iyo reagent yekubvisa, bvarura kubva panzvimbo yegroove, uye shandura iyo yekubvisa reagent kumusoro pasi, svina bhodhoro muviri, svina yese yekubvisa reagent muchubhu yekubvisa pasina kubata kumucheto kwechubhu.
Bvisa swab kubva mumudziyo, chenjerera kuti usabate iyo yakapfava yekupedzisira, inova iyo inopinza tip.
Isai swab zvinyoro nyoro mumhino imwe kuitira2-4cm(1-2cm yevana)kusvikira wanzwa kakupokana.
Uchishandisa dzvinyiriro iri pakati nepakati, kwiza swab Uchishandisa dzvinyiriro iri pakati nepakati, puruzira swab mukati memadziro emhino yako5 nguvamukati7-10 masekondi.
Dzokorora maitiro akafanana nesame swabmuimwe mhino.
Pinza Swab muExtraction chubhu wonyudza muromo wese we swab muextraction reagent.Soka iyo sampling swab pazasi peyero yemvura yeiyo yekubvisa reagent.Tenderedza swab uye wodzvanya kweinenge10 seconds.
Bvisa swab uchisvina chubhu side kuburitsa chero mvura.
Isa Extraction chubhu chivharo zvakasimba pachubhu yokubvisa.
Vhura homwe yealuminium foil yetest cassette, isa iyo test cassette panzvimbo yakati sandara.
Gadzirisa kaseti flat uyewedzera madonhwe maviriyemuenzaniso wakabatwa mutsime remuenzaniso wekaseti yebvunzo.
Verenga mhinduro yebvunzo mushure mekuwedzera sampuli yeMaminitsi gumi.Mhedzisiro yakawanikwa mushureMaminitsi makumi matatuhaina basa.
Rasa zvinhu zvese zvekuyedza mubhegi rekurasa rakapihwa.
Rasa zvese zvakashandiswa test kit zvikamu mumarara.
Geza ruoko kana bvunzo yapera.
Principle | Chromatographic Immunoassay |
Format | Cassette |
Package specifications | 1 bvunzo / paki, makumi maviri neshanu bvunzo / paki |
Muenzaniso Type | Nasal Swab |
Operation Temperature | 15-30°C |
Storage Temperature | 2-30°C |
Nguva Yekuedza | 10 min |
Sherufu Hupenyu | 24 Mwedzi |